Skin color is a green ground, flushed with red stripes where not shaded, and it produces fairly late in the season (late October and beyond). The white flesh is juicy, crisp and mildly sweet with a rich, aromatic sub-acid flavor, noted for high vitamin C content. Its characteristic flavor is more tart than most popular varieties, and its flesh is harder/crunchier than most, with a thin skin. It is commonly used for desserts and pies, but is also used for juices and cider. Further, the Northern Spy is also an excellent apple for storage, as it tends to last longer due to late maturation.
Pollinators: Macintosh, Honeycrisp, Gala, Manchurian or Snowdrift Crabapple